For Thanksgiving this year, I spiced up my turkey some. I rubbed on a few spices and then added garlic and parsley to my olive oil to coat the turkey. The recipe came from The Mediterranean Dish. Here’s the link: Roast Turkey Breast | The Mediterranean Dish
The only negative is that my parsley looked almost burnt, but that was probably because I did a whole turkey and not just a breast. If I had covered my turkey as soon as it was browned the parsley would likely have stayed green. However, the aroma when the turkey was roasting in the oven was fabulous!
Michelle’s Mediterranean Cooking Journey 