Today I fixed chicken puttanesca and served it with angel hair pasta. I got this recipe from the website The Mediterranean Dish. Here is the link: Chicken Puttanesca (Puttanesca Recipe) | The Mediterranean Dish
I used chicken breasts, which I cut in half before searing. The sauce has a very deep flavor; it paired really nicely with the pasta. I cooked using anchovies for the first time. The anchovies were cooked down as the first step of making the sauce, so there were no pieces of anchovies in the final dish. I enjoyed the flavor of this dish very much. I do think I will grill some asparagus when I serve leftovers.
Michelle’s Mediterranean Cooking Journey 